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Naslov Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham (Article)
Autori Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G  Djilas Milan D  Kocic-Tanackov Suncica D  Comic Ljiljana R  
Info JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2022), vol. 32 br. 3, str. 861-869
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article)
Autori Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z  Mladenovic Katarina G  Kocic-Tanackov Suncica D  Comic Ljiljana R  
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article)
Autori Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G  Grujovic Mirjana Z  Kocic-Tanackov Suncica D  Comic Ljiljana R  
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (Article)
Autori Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z  Mladenovic Katarina G  Kocic-Tanackov Suncica D  Comic Ljiljana R  
Info BIOTECHNOLOGY LETTERS, (2020), vol. 42 br. 8, str. 1513-1525
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Dry-fermented sausage as probiotic carrier food (Article)
Autori Zugic-Petrovic Tanja D Ilic Predrag D Muruzovic Mirjana Z  Mladenovic Katarina G  Stanisavljevic Dragana M Comic Ljiljana R  
Info FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 2, str. 100-103
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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